Tag Archive: phytic acid

Sprouting grains: Does it reduce phytic acid?

Does sprouting grains reduce the phytic acid content of the grain? Absolutely. Listen to the video below for some food science on the topic. To sprout your grains, you soak them overnight in whole form (the whole spelt berry for instance), drain them well, and place them in a container (usually a tray or a…

Do marcona almonds have phytic acid?

“Do marcona almonds phytic acid in them?” I was asked recently. “Yes,” I answered, not actually having a specific study on marcona almonds. There actually is not a huge literature on phytic acid in nuts and seeds, as there is for grains. I assume the biggest reason for the lack of research is that most…

Coconut flour & phytic acid

Does coconut flour have high levels of phytic acid? Should we be concerned? A reader asked me this question and there is actually very little information on the topic, but the lack of information is telling. I address the question in a video cast below and generally conclude that we need not worry about it….

Buy the phytic acid white paper!

Download now $11.97 from the Rebuild Market Reducing Phytic Acid in Your Food: A visual analysis of the research on home kitchen remedies for phytic acid // Online Credit Card Processing  42 pages 18 graphs/data displays Easy and tasty recipes Digital delivery – download immediately Click here to see a sample page (PDF) *** Excellent…

Grains and phytic acid: Soak, sprout, ferment?

Do grains have phytic acid (phytates) and should we care? Generally speaking, grains have high levels of phytic acid, a substance that reduces our absorption of minerals such as calcium, iron, zinc, and magnesium. As an example, compare the milligrams of phytic acid in grains to a random collection of other foods. (This is a…

Almonds and phytic acid / phytates

Do almonds have high levels of phytic acid or phytates? Should we care? Nuts and seeds as a class tend to be high in phytic acid, a substance that reduces your ability to absorb the minerals in the mineral-rich nuts and seeds. Almonds are no exception. From a 1987 review article by Harland and Oberleas,…

Cornflakes and phytic acid

I know people love corn flakes and do not want to give them up. Someone sheepishly emailed me asking if cornflakes have high levels of phytic acid / phytates. The reader is concerned about phytic acid because it can interfere with your body's absorption of important body-building minerals. Typically, corn is pretty high in phytic…

Phytic acid in nuts

Do nuts have high levels of phytic acid / phytates? Should we care? Nuts and seeds as a class tend to be high in phytates which reduce your ability to absorb the minerals in the mineral-rich nuts and seeds. The only exception I have seen is chestnuts. From a 1987 review article by Harland and…