Does sprouting grains reduce the phytic acid content of the grain? Absolutely. Listen to the video below for some food science on the topic. To sprout your grains, you soak them overnight in whole form (the whole spelt berry for instance), drain them well, and place them in a container (usually a tray or a…
Continue Reading »
“Do marcona almonds phytic acid in them?” I was asked recently. “Yes,” I answered, not actually having a specific study on marcona almonds. There actually is not a huge literature on phytic acid in nuts and seeds, as there is for grains. I assume the biggest reason for the lack of research is that most…
Continue Reading »
Does coconut flour have high levels of phytic acid? Should we be concerned? A reader asked me this question and there is actually very little information on the topic, but the lack of information is telling. I address the question in a video cast below and generally conclude that we need not worry about it….
Continue Reading »
Download now $11.97 from the Rebuild Market Reducing Phytic Acid in Your Food: A visual analysis of the research on home kitchen remedies for phytic acid // Online Credit Card Processing 42 pages 18 graphs/data displays Easy and tasty recipes Digital delivery – download immediately Click here to see a sample page (PDF) *** Excellent…
Continue Reading »
Do grains have phytic acid (phytates) and should we care? Generally speaking, grains have high levels of phytic acid, a substance that reduces our absorption of minerals such as calcium, iron, zinc, and magnesium. As an example, compare the milligrams of phytic acid in grains to a random collection of other foods. (This is a…
Continue Reading »
Do almonds have high levels of phytic acid or phytates? Should we care? Nuts and seeds as a class tend to be high in phytic acid, a substance that reduces your ability to absorb the minerals in the mineral-rich nuts and seeds. Almonds are no exception. From a 1987 review article by Harland and Oberleas,…
Continue Reading »
I know people love corn flakes and do not want to give them up. Someone sheepishly emailed me asking if cornflakes have high levels of phytic acid / phytates. The reader is concerned about phytic acid because it can interfere with your body's absorption of important body-building minerals. Typically, corn is pretty high in phytic…
Continue Reading »
Do nuts have high levels of phytic acid / phytates? Should we care? Nuts and seeds as a class tend to be high in phytates which reduce your ability to absorb the minerals in the mineral-rich nuts and seeds. The only exception I have seen is chestnuts. From a 1987 review article by Harland and…
Continue Reading »